Potatoes are a versatile ingredient that can prepared for any mealpart and daypart. Here are four creative ways to serve them.
3. Baked potato bar
At Greenville County Schoolsin Greenville, S.C., students can customize a baked potato withtheir choice of scratch-made Angus beef chili or pulled pork BBQand toppings such as steamed broccoli, salsa, jalapenos, black beans, shredded cheddar cheese and sour cream.
4. Mashed potato bowl
Students at North Dakota State University in Fargo, N.D., looking for comfort food can dig into a mashed potato bowl featuring barbecue chicken. Over half of consumers who eat chicken at least once every three months (56%) say they like it with a barbecue marinade or glaze, according to Technomic’s2019 Center of the Plate: Poultry Consumer Trend Report.