Avocado toast, revamped
The popular dish of toast topped with smashed avocado (and sometimes other toppings such as a fried egg) shot up in popularity over the past couple years, and it seems like there’s infinite ways to update and expand on its reach. One way that diners may not be expecting is to use slices of avocado instead of a mash, to offer different texture and contrast in the dish. By using pre-sliced avocados for this dish, the avocado looks perfectly green and fresh every time, not to mention each slice is a consistent thickness—perfect for creating the ideal presentation.
Avocado isn’t new to menus, but for operators who are on the lookout for more convenient ways to serve it to their hungry diners, using pre-sliced, halved or cubed avocado or pre-made guacamole can speed up the cooking process without sacrificing the fresh, delicious and rich ingredients that customers love.