Sautéed-Roasted Mushrooms: Plant-Forward Flavor
Phillips Gourmet’s Sautéed and Sautéed-Roasted Mushrooms are Umami-rich, clean-labeled, and ready to add savory, fresh-off-the-grill flavor to any application. Our seasoned Portabella, Button, or custom blends not only provide a flavorful, consistent, and convenient way to extend proteins and enhance greens and grains, they are also one of the most sustainable foods on the plant. In fact, a single, 4-oz. blended burger (60% beef, 40% mushrooms) saves approx. 200-gallons of water per patty versus the same-sized, all-beef patty. Our recipe-ready, Umami-packed Sautéed and Sautéed-Roasted mushrooms are also savory additions to sandwiches, soups, sides or any application. In addition to boosting flavor, they reduce the fat, sodium, cholesterol, and calories. No wonder they are called a superfood!
As one of the largest mushroom growers in the US, Phillips Gourmet is a 3rd generation, family-owned business. Our state-of-the-art growing operations and SQF-certified processing facilities give you the highest quality, consistent, ready-to-use mushrooms available on the market today. And, as a vertically integrated grower and processor, you’re buying direct from the farm!
Phillips sautéed and roasted mushrooms are recipe-ready and require no additional prep. Just heat and serve! For additional information see us at www.phillipsgourmet.com or call 610-925-0520.