Robust flavors in big and small plates
Maple, squash, lamb and wild boar are some of the ingredients showing up on Lazy Dog Restaurant & Bar’s menu this fall. During happy hour, customers can indulge in Lamb Barbacoa Tacos, Cowgirl Cheese Dip with everything bagel-spiced pretzels and Chili Cheese Dip with Indigo Cornbread Fries, the latter featuring wild boar black bean chili and a beer-flavored cheese sauce. On the dinner menu are Butternut Squash Soup topped with coconut cream and candied pumpkin seeds, Lamb Shank Pot Pie, and for dessert, a Maple Bacon Bar with salted maple cream and candied bacon. The beer, wine and cocktail lists also change seasonally, says Gabe Caliendo, VP of food and beverage. Fall’s margarita is flavored with hibiscus and peppercorns.