Sponsored By

When it comes to pizza crust, deep dish is kingWhen it comes to pizza crust, deep dish is king

Deep dish pizza is rising in popularity, recent research says.

Benita Gingerella, Senior Editor

September 6, 2018

1 Min Read
FoodService Director logo in a gray background | FoodService Director

Deep dish pizza is rising in popularity, with more than half of consumers (54%) saying they would consider ordering it (compared to 48% in 2016).

These are the types of pizza crusts consumers say they would consider ordering today, broken out by the percentage of consumers who would order them:

 

Source: Technomic’s 2018 Pizza Consumer Trend Report, powered by Ignite

Photograph: Shutterstock

About the Author

Benita Gingerella

Senior Editor

Benita is a senior editor for FoodService Director and covers K-12 foodservice. She has been with the publication since 2016. In her spare time, Benita is an avid restaurant-goer and loves to travel extensively.

Subscribe to FoodService Director Newsletters
Get the foodservice industry news and insights you need for success, right in your inbox.

You May Also Like