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Top 12 foodservice menu trends of 2019Top 12 foodservice menu trends of 2019

Mediterranean fast casual, bao buns, pizza kits and more…what a wild, tasty ride this year has been in onsite foodservice programs.

Tara Fitzpatrick, Editor-in-Chief

November 20, 2019

11 Slides
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Keeping foodservice fresh and on trend is the name of the game for smart onsite operators and chefs. Changing trends means constantly changing your perspective and world view from the vantage point of the kitchen. Here are the stories that shaped the flavor of this year in colleges, K-12 schools, healthcare and corporate dining.

Contact Tara at [email protected].

Follow her on Twitter @Tara_Fitzie.

About the Author

Tara Fitzpatrick

Editor-in-Chief, FoodService Director

Tara Fitzpatrick is editor-in-chief of FoodService Director. She previously served as senior editor for Food Management magazine.

At the start of her career, Tara was a reporter for the daily newspaper in her hometown of Lorain, Ohio, where she still resides. She holds a journalism degree from Kent State University. She's also a mom, a pretty good home cook and a fan of ghost stories, folklore, architecture, retro recipes, cheese of all kinds and cats of all kinds.

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