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The modern burger

Changing preferences have operators shifting to new toppings and flavor profiles. Operators are experimenting to keep the staple top of mind for consumers.

Benita Gingerella, Senior Editor

October 16, 2017

4 Slides
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The modern burger

About the Author

Benita Gingerella

Senior Editor

Benita is a senior editor for FoodService Director and covers K-12 foodservice. She has been with the publication since 2016. In her spare time, Benita is an avid restaurant-goer and loves to travel extensively.

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