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Onsite menu trending: 17 Superstar March menu items and new Caribbean, pizza and picnic dishes at programs across the country

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In this month’s recap of the Top 5 most popular food and beverage Food Management articles, 17 Superstar March menu items from basketball schools with spirit ranked as the week’s top story. A new spin on our much-anticipated College Menu Playoffs this year: College and university food service teams get their campus pumped up (even at a distance) with MVP menu items. Among other stories in this week’s gallery:

  • The 9 culinary trends that shaped our pandemic year; and

  • 21 picnic-perfect side dishes, salads and slaws.

In other news, here are 11 ways onsite chefs are beating cabin fever with Caribbean cuisine. Though world travel remains a distant dream as the winter of the pandemic melts into spring, Stony Brook University’s foodservice team is helping the cooped-up campus community make a virtual getaway through food.

Click through the gallery to see other trending stories in the food and beverage segment.

About the Author

Food Management Staff

Food Management is a media brand that features trends and best practices, products and solutions that connect deeply with the noncommercial foodservice professional. Four key onsite segments — College & University, K-12, Healthcare, and Business & Industry dining — are the focal points in our coverage. Our audience receives both the big picture information they need as well as segment specific knowledge to run their businesses better.

Food Management pillar features include Best Concepts, Top 50 Contract Management Companies and Innovators of the Year. Food Management is part of the Informa Restaurant & Food Group, which includes Nation’s Restaurant News, Restaurant Hospitality, Food Management and Supermarket News

Contact Food Management at

Becky Schilling (editor-in-chief): [email protected]

Mike Buzalka (executive editor): [email protected]

Tara Fitzpatrick (senior editor): [email protected]

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