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Is the French dip a hit again?

The familiar roast beef sandwich, typically served with a cup of au jus for dipping, is showing up in a variety of forms in restaurants of all types.

Peter Romeo, Editor at Large

September 8, 2016

7 Slides
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Is the French dip a hit again?

About the Author

Peter Romeo

Editor at Large

Peter Romeo has covered the restaurant industry since 1984 for a variety of media. As Editor At Large for Restaurant Business, his current beats are government affairs, labor and family dining. He is also the publication's unofficial historian.  

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