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6 international seafood ideas to try on your menu6 international seafood ideas to try on your menu

Tara Fitzpatrick, Editor-in-Chief

March 21, 2017

6 Slides
seafood

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Ocean Basket

Is a platter of fish and chips as far-reaching as your seafood menu gets? It could be time to go fishing in more faraway seas for inspiration. According to new research from Datassential’s Menu Trends, 53 percent of U.S. consumers are interesting in trying global seafood items, so this could be the perfect time to try some of these international ideas on your menu.

About the Author

Tara Fitzpatrick

Editor-in-Chief, FoodService Director

Tara Fitzpatrick is editor-in-chief of FoodService Director. She previously served as senior editor for Food Management magazine.

At the start of her career, Tara was a reporter for the daily newspaper in her hometown of Lorain, Ohio, where she still resides. She holds a journalism degree from Kent State University. She's also a mom, a pretty good home cook and a fan of ghost stories, folklore, architecture, retro recipes, cheese of all kinds and cats of all kinds.

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