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4 ways operators are serving up turkey

The Thanksgiving classic is popping up in a variety of dishes throughout the year.

Benita Gingerella, Senior Editor

July 2, 2018

5 Slides
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4 ways operators are serving up turkey

About the Author

Benita Gingerella

Senior Editor

Benita is a senior editor for FoodService Director and covers K-12 foodservice. She has been with the publication since 2016. In her spare time, Benita is an avid restaurant-goer and loves to travel extensively.

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