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4 ways chefs are serving potatoes beyond fries and tots4 ways chefs are serving potatoes beyond fries and tots
Check out how noncommercial operators are jazzing up the humble spud.
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Potatoes are a versatile ingredient that can be prepared for any mealpart and daypart. Here are four creative ways to serve them.Photograph: Shutterstock
4 ways chefs are serving potatoes beyond fries and tots
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