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20 great locally sourced menu items20 great locally sourced menu items

Tara Fitzpatrick, Editor-in-Chief

February 23, 2017

25 Slides
locally sourced food

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Getting acquainted with local farmers, fishermen, ranchers and even local vendors and manufacturers means a closer connection to the community and great taste—not to mention a great story—that your customers will notice.

About the Author

Tara Fitzpatrick

Editor-in-Chief, FoodService Director

Tara Fitzpatrick is editor-in-chief of FoodService Director. She previously served as senior editor for Food Management magazine.

At the start of her career, Tara was a reporter for the daily newspaper in her hometown of Lorain, Ohio, where she still resides. She holds a journalism degree from Kent State University. She's also a mom, a pretty good home cook and a fan of ghost stories, folklore, architecture, retro recipes, cheese of all kinds and cats of all kinds.

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