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Madison Square Garden taps new restaurant partners and menu items for 2023-24 season

 By Patricia Cobe on Oct. 22, 2023

Hungry sports fans and concert goers can choose from old favorites and on-trend newbies at the New York City arena.

Menu

Recipe report: Cozy soups

 By Patricia Cobe on Oct. 18, 2023

As fall temps drop, it’s time to warm up the menu with cozy, comforting soups. No doubt you already have some favorites in the recipe file, but these five soups should make welcome additions.

Operations

Aramark Sports + Entertainment debuts new menus at 7 NBA and NHL venues

By Reyna Estrada on Oct. 17, 2023

A range of new food and beverage options as well as new technology and gameday experiences are coming to venues managed by Aramark Sports + Entertainment.

Menu

Metz aims to give diners a fright with Halloween-themed dishes

By Benita Gingerella on Oct. 17, 2023

The foodservice provider will be serving special menu items during the week leading up to the holiday.

Menu

Levy adds local flavor as new hospitality partner at NJ's Prudential Center

By Patricia Cobe on Oct. 13, 2023

The culinary team launched “Made in Jersey,” a curated food and beverage experience at the hockey arena for New Jersey Devils fans.

Recipes

Recipe report: Pizza pizzazz

By Patricia Cobe on Oct. 11, 2023

October is National Pizza Month, and while no one needs an excuse to enjoy this universal favorite, it’s the perfect time to add a new pie or two to the menu.

Menu

How Firebirds Wood Fired Grill stays ahead of the culinary curve with its polished casual menu

By Patricia Cobe on Oct. 05, 2023

VP of Food & Beverage Steve Sturm is constantly evolving the menu, with several new initiatives coming just this year.

Menu

Save labor and time with ready-to-bake, speed-scratch products

Sponsored content from our partner Krusteaz Professional on Oct. 04, 2023

Add convenience to the back of house with ready-to-bake batters that cut down on labor, are easy to prepare and have an extended shelf life.

Operations

How whole grains are making big gains in California schools

By Benita Gingerella on Sep. 26, 2023

The California Wheat Commission’s Wheat2School project is working to make local whole-grain menu items more accessible to nutrition programs across the state.

Menu

Metz launches new 'stealth nutrition' strategy to promote healthy eating

By Benita Gingerella on Sep. 19, 2023

The foodservice provider will serve 40 new recipes to K-12 students this fall as part of its initiative.

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