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These hotels are putting all their eggs in the breakfast basket

 By Patricia Cobe on Nov. 14, 2023

The boring hotel breakfast is being tossed aside, as brands reimagine what the morning meal can be.

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It's beginning to smell a lot like peppermint, everywhere you go

 By Patricia Cobe on Nov. 13, 2023

Peppermint is pushing out pumpkin spice and taking over beverage menus for the holidays, with coffee chains leading the way.

Recipes

Recipe report: Perfect pastas

By Patricia Cobe on Nov. 08, 2023

Try one of these five crowd-pleasers to revitalize your pasta repertoire and get out of that recipe rut.

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Metz gives plants the star treatment for National Vegetarian Month

By Benita Gingerella on Nov. 07, 2023

The foodservice provider’s VegFest celebration introduced diners to a variety of global, plant-forward dishes.

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Indigenous peoples food programming at Maine universities highlights the importance of culturally accurate menus

By Reyna Estrada on Nov. 07, 2023

Maine Course by Sodexo hosted a variety of events in October that showcased indigenous cuisine. Here’s a look at what went into making sure the programming was culturally accurate.

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How Beatrix nails the all-day restaurant format with its chef-driven menu

By Patricia Cobe on Nov. 02, 2023

With corporate chef Andrew Ashmore at the helm, the Lettuce Entertain You concept pulls in crowds for breakfast, lunch and dinner.

Recipes

Recipe report: Comforting sides

By Patricia Cobe on Nov. 01, 2023

With Halloween in the rearview mirror and Thanksgiving quickly approaching, it’s time to think about side dishes for holiday meals. These five recipes will take you straight from the thinking stage and into the kitchen.

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How Yia Vang became the leading voice for Hmong cuisine and culture

By Patricia Cobe on Oct. 26, 2023

The chef-owner of Hmong Union Kitchen in Minneapolis tells the story about this food movement through his cooking, podcasts, TV shows and more.

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Aramark Sports + Entertainment launches a premium food and beverage program

By Reyna Estrada on Oct. 25, 2023

Aura, which will debut at Agave Club at Frost Bank Center in San Antonio, is an elevated program focusing on food, beverage, service and design.

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Recipe report: Straight from the pumpkin patch

By Patricia Cobe on Oct. 25, 2023

Although pumpkin spice has been on menus since August, Halloween calls for a fresh crop of recipes. Try these five pumpkin specialties to celebrate the spookiest day of the year.

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