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How Bar Louie is putting a culinary focus on lunch and dinner without losing its bar vibe

 By Patricia Cobe on Dec. 14, 2023

As new VP of culinary, Joel Reynders is creating chef-driven entrees, sides and bar bites that cover every daypart.

Recipes

Recipe report: Party food

 By Patricia Cobe on Dec. 13, 2023

Need some last-minute ideas for a small holiday gathering or a larger spread for staff and guests? These five recipes for festive appetizers and drinks will get your party started.

Recipes

Recipe report: Holiday cookies

By Patricia Cobe on Dec. 06, 2023

It’s the time of year when cookie baking accelerates at warp speed. These five recipes will become treasured additions to the holiday cookie assortment.

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Taco Bell comes to the rescue of exam-cramming college students

By Patricia Cobe on Dec. 05, 2023

Just in time for finals week, fans can get a Taco Bell SOS Kit delivered to their dorm room, designed to be eaten in bed.

Recipes

Recipe report: Apples on the menu

By Patricia Cobe on Nov. 29, 2023

Fresh apples are available now and can easily make the transition from fall to winter in everything from beverages to desserts. These five recipes show off their versatility.

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Fans get treated to Thanksgiving-themed eats for Dallas Cowboys home game Thursday

By Patricia Cobe on Nov. 21, 2023

AT&T Stadium to feature two new menu items and old favorites filled with the holiday’s flavors.

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How San Luis Coastal Unified uses local extracts to cut back on added sugar in meals

By Benita Gingerella on Nov. 21, 2023

The district is using vanilla, maple and other extracts and powders to bring flavor to recipes without any added sugar.

Operations

Stanford Catering brings elevated dining experience to Stanford Stadium

By Benita Gingerella on Nov. 20, 2023

Sports fans sitting in the Director's Level at Stanford Stadium are being treated to new menu items, action stations and more this football season.

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Pennswood Village’s mushroom lasagna gains a devoted following among residents

By Benita Gingerella on Nov. 16, 2023

Locally Sourced: The senior living community's mushroom lasagna made with local mushrooms has won over the hearts of residents, even those who are the most devoted of meat eaters.

Operations

Cura expands fresh meal service around the clock with automated solution

By Patricia Cobe on Nov. 15, 2023

Fulton County Medical Center and other Cura-managed hospitals go 24/7 with "The Lunch Box."

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