Continue to Site >>>

menu

Menu

Aramark has new ‘out-of-the-box’ items on tap for the NFL season

 By FSD Staff on Sep. 08, 2022

Football fans can expect twists on classic comfort foods as well as popular snack items presented in some experimental ways.

Menu

Colleges and universities unveil new menu options

 By Reyna Estrada on Sep. 01, 2022

As the 2022-23 school year kicks off, colleges and universities are enticing students with refreshed food concepts and changes to their menus. From new dining locations to expanded plant-based opt...

Recipes

Cura Hospitality pilots cooking demos for Allegheny Health Network’s Healthy Food Centers

By Patricia Cobe on Aug. 25, 2022

The new program provides recipes, nutrition education and zero-waste strategies for consumers struggling with food insecurity.

Operations

New partnership is a win-win for St. Jude Children's Research Hospital and local Memphis restaurants

By Patricia Cobe on Aug. 15, 2022

Michael Vetro, the research hospital’s chef and director of culinary operations, sees food as the connector between staff, patients and the community.

Menu

Students at Waterside School get a side of etiquette with lunch

By Patricia Cobe on Jun. 06, 2022

Senior Chef Manager Kristen Jelormine incorporates manners and culture into mealtime at the K-5 school.

Operations

Florida Blue changes up cafe service to a fast-casual restaurant model

By Patricia Cobe on May 09, 2022

The new setup better accommodates employees’ more flexible work schedules, the labor shortage and purchasing.

Operations

Aramark updates branding for its sports and entertainment arm

By FSD Staff on Apr. 04, 2022

A “refreshed look and feel” are on the menu as the division prepares new items for Major League Baseball’s 2022 season.

Operations

Colleges extend dining hall hours, prep special to-go meals for Ramadan

By Patricia Cobe on Mar. 31, 2022

Staffs work closely with Muslim students to create dining options in sync with Ramadan traditions and schedules.

Menu

Local flavors spice up the menu at Caesars Superdome for Final Four showdown

By Patricia Cobe on Mar. 30, 2022

Catering partner Sodexo Live! gives basketball fans a taste of New Orleans with new food and drink additions.

Recipes

Recipe report: Going green

By Patricia Cobe on Mar. 17, 2022

Recipes that celebrate the green on St. Patrick's Day

  • Page 3