Aramark has new ‘out-of-the-box’ items on tap for the NFL season

Football fans can expect twists on classic comfort foods as well as popular snack items presented in some experimental ways.


Colleges and universities unveil new menu options

As the 2022-23 school year kicks off, colleges and universities are enticing students with refreshed food concepts and changes to their menus. From new dining locations to expanded plant-based opt...

The new program provides recipes, nutrition education and zero-waste strategies for consumers struggling with food insecurity.

Michael Vetro, the research hospital’s chef and director of culinary operations, sees food as the connector between staff, patients and the community.

Senior Chef Manager Kristen Jelormine incorporates manners and culture into mealtime at the K-5 school.

The new setup better accommodates employees’ more flexible work schedules, the labor shortage and purchasing.

A “refreshed look and feel” are on the menu as the division prepares new items for Major League Baseball’s 2022 season.

Staffs work closely with Muslim students to create dining options in sync with Ramadan traditions and schedules.

Catering partner Sodexo Live! gives basketball fans a taste of New Orleans with new food and drink additions.

Recipes that celebrate the green on St. Patrick's Day

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