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Chef Kraig Dixon's interactive demos inspire Loyola students and faculty

 By Patricia Cobe on Jul. 21, 2023

The “Krafted by Kraig” pop-ups at Loyola University New Orleans nourish attendees in multiple ways, thanks to the chef’s contagious passion.

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3 Los Angeles chefs partner with Sodexo Live! for new concept at The Ford amphitheater

 By Patricia Cobe on Jul. 20, 2023

Attendees of performing arts programs can now order a variety of chef-crafted dishes from Bodega at The Ford.

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CulinArt's 'Find Your Flavor' station encourages diners to follow their taste buds

By Patricia Cobe on Jul. 18, 2023

The new cafe concept offers the opportunity to customize meals around five tastes: sweet, salty, spicy, sour and umami.

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Why fun foods should be part of the menu

Sponsored content from our partner Gold Medal Products Co. on Jul. 12, 2023

Across segments, fun foods at noncommercial foodservice can boost morale—and the bottom line. Learn more today.

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Westchester Medical Center converts vacant storage space into modern Italian cafe

By Patricia Cobe on Jul. 11, 2023

After brainstorming ideas on paper, the Morrison Healthcare team turned a pizza, gelato and espresso concept into reality.

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Something sweet for everyone

Sponsored content from our partner The J.M. Smucker Co. on Jul. 11, 2023

Learn more about consumers’ sweetener preferences and why they matter.

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San Diego Convention Center debuts line of handcrafted chocolate bars for Comic-Con 2023

By Patricia Cobe on Jul. 06, 2023

The Sodexo Live! culinary team is in charge of making 5,000 limited-edition candy bars in four new flavors to commemorate the annual event.

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Recipe report: Sides in the spotlight

By Patricia Cobe on Jun. 28, 2023

Side dishes sometimes get short shrift at barbecues, al fresco meals and buffets, but these may steal the show.

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Sodexo Live! launches all-star lineup for Major League Baseball's summer break

By Patricia Cobe on Jun. 27, 2023

With T-Mobile Park in Seattle hosting the All-Star Game and related events, the menu focuses on tastes of the Pacific Northwest.

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Consumers return to restaurants, but they use them differently

By Patricia Cobe on Jun. 26, 2023

A new Deloitte survey found that restaurant dining has returned to pre-pandemic levels, but customer behavior has shifted. Convenience matters more than ever.

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