Menu Development

student choice
In a bid to garner quality feedback from customers, operators are taking taste testing to a new.
winter soup

Soup weather is here, and what better way to chase the chill than with warm bowls of comfort. 

holiday restaurant dining

Operators are tapping into seasonal ingredients and holiday flavors to develop new dishes.


Turkey Day

Restaurants are offering turkey day customers a break from the old familiar this year. 

aquafaba cookies
Executive Chef Larry Posen shares the steps behind one of his most popular dishes at University.


FSD Resources