Recipe report: Get grilling
No doubt many operations already have fired up outdoor grills, but May is National Barbecue Month, the “official” start of grilling season. These recipes may inspire you to try something new on the grill—like pork and watermelon kebabs, a grilled salad, stuffed onions or skewered spiced lamb. They all are easy to execute, and can work just as well on an indoor grill if the weather doesn’t cooperate.
Asian Grilled Tri-Tip
Chef David Guas
Tri-tip is an economical cut of beef taken from the large triangular muscle of the bottom sirloin. Marinating before grilling tenderizes the meat and infuses it with flavor. Chef Guas blends his Asian-style marinade from honey, soy sauce and black vinegar seasoned with ginger and chili-garlic sauce.