Recipes

Winter Salad

Serves4
IngredientsCheese, Greens, Nuts, Vegetables
Menu PartSalad
Cuisine TypeAmerican

Source: UW Health, University of Wisconsin-Madison

Don’t let the name fool you. This salad is great for any season with housemade dressing and fresh ingredients. 

Ingredients

Dressing
4 tsp. honey
¾ cup fresh-squeezed orange juice
¼ cup fresh-squeezed lemon juice
½ tsp. kosher salt
½ tsp. ground black pepper

Salad
4 cups thinly sliced kale
2 cups thinly sliced Swiss chard
6 oz. crumbled feta
¼ cup thinly sliced red onion
⅓ cup golden raisons
⅓ cup craisons
⅓ cup sliced toasted almonds

Steps

  1. Whisk honey, orange and lemon juice together with salt and pepper, until honey has dissolved.
  2. Place kale, chard, feta, onion, raisons and craisons in bowl and toss gently. Pour dressing over top and toss again.
  3. Garnish with toasted almonds and serve.

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