Wild Salmon Wrap
| Serves | 1 |
|---|---|
| Ingredients | Seafood, Vegetables, Grains |
| Day Part | Lunch |
| Menu Part | Sandwich/Wrap |
| Cuisine Type | American |
Source: Recipe and photo courtesy of Alaska Seafood Marketing Association
Sourcing sustainable, organic and local ingredients is a priority at this healthy California-based chain. Sharky’s wrap starts with a whole-wheat tortilla that’s filled with mesquite-grilled salmon and an ample portion of veggies. A sheet of nori rolled up inside adds a flavor and texture surprise.
Ingredients
1 sheet nori
1/4 cup seasoned cooked brown rice
1/4 cup shredded white cabbage
1/4 cup cucumber slices
3 slices avocado
Aioli blended with sesame oil and green chilies
Steps
- Grill salmon over mesquite wood 5 to 7 minutes or until done. Separate into flakes.
- Lay out tortilla on flat surface; lay nori on top. Layer on salmon, rice, cabbage, cucumber and avocado. Spread a little aioli on top.
- Roll up tortilla to enclose filling.