Turkey Mediterranean Burger
| Serves | 48 |
|---|---|
| Ingredients | Cheese, Poultry, Vegetables |
| Menu Part | Entree |
| Cuisine Type | American |
Switch up your burger selection with this Turkey Mediterranean Burger. Featuring numerous veggies and two different types of olives, this burger offers a healthier option.
Ingredients
48 ciabatta rolls
Egg wash as needed
48 oz. shredded Parmesan cheese
8 tbsp. dried basil
48 turkey burger patties
8 cups ½-in. diced tomatoes
4 cups ½-in. diced purple onions
2 cups sliced green olives
2 cups sliced black olives
1 cup chopped green onions
4 tbsp. freshly chopped basil
3 cups feta cheese crumbles
1 cup extra-virgin olive oil
8 tbsp. balsamic vinegar
8 tsp. freshly chopped garlic
2 tsp. kosher salt
4 tsp. black pepper
Melted butter as needed
48 lettuce leaves
6 cups basil pesto mayo
Steps
- Brush ciabatta rolls with small amount of egg wash and sprinkle with Parmesan and herbs. Bake at 350°F for 5 minutes, just until roll is brown and cheese melts.
- Prepare turkey burger according to recipe. Measure and shape patties. Hold refrigerated until ordered.
- In mixing bowl, combine remaining ingredients except butter, lettuce and mayo and hold below 40°F until ready for service. For best results, make first thing in the morning to allow flavors to develop.
- When ordered, cook turkey patty on preheated griddle to internal temperature of 165°F. Cut ciabatta roll in half, butter bun insides and toast on griddle. Assemble burger in order—bottom roll, 2 tablespoons of pesto mayo, lettuce, burger patty, 2 to 3 tablespoons of relish and top bun.
Recipe by Luby’s Culinary Services