Szechuan Turkey Chili

Menu Part: 
Soup
Cuisine Type: 
Asian
Serves: 
8

This turkey chili is made hot with Szechuan seasonings. For authenticity serve it with sticky rice and sprinkle with sesame seeds.

Ingredients

1 1/2 lbs ground turkey
1 tsp canola oil
1/2 cup red bell pepper, diced
1/2 cup green bell pepper, diced
1/2 cup yellow onion, diced
1 tbsp garlic, minced
1 tbsp fresh gingerroot, peeled and minced
1/2 cup reduced sodium soy sauce
1 15-oz can diced tomatoes
1 15-oz can kidney beans, drained
8 oz tomato sauce
1/2 tsp five spice powder
1 tsp ground black pepper
2 tbsp chili powder
1 tsp wasabi powder
2 tbsp Asian chili paste
1 tsp salt
1 tbsp sesame oil
8 cups sticky rice, cooked
2 tbsp sesame seeds, toasted

Steps

1. Brown turkey in canola oil and drain. Reserve the liquid.

2. In the reserved drippings, saute the peppers, onion, garlic and ginger. Do not brown.

3. Add soy sauce, tomatoes, beans and tomato sauce. Bring to a boil, reduce heat.

4. Return cooked turkey to the stockpot. Stir in all other ingredients, except the rice and sesame seeds. Simmer for 1 hour over low heat.

5. For each portion, serve in a large shallow bowl with sticky rice. Sprinkle rice with toasted sesame seeds.


More From FoodService Director

Industry News & Opinion
polystyrene takeout

New York City will immediately start phasing out foodservice operations’ use of polystyrene takeout containers after a judge ruled on Friday against an operator coalition that had sued to overturn such a regulation, Mayor Bill de Blasio said over the weekend.

Unless the measure is blocked again on appeal, the city will commence a public education campaign to smooth the way for the change to other sorts of containers. Operators will be given a six-month grace period to find alternatives before they’ll be subject to sanctions.

The measure was scheduled to take effect last...

Managing Your Business
uber driver

The freelance, independent-contractor labor market known as the gig economy is distinguished by working short-term contracts, or gigs, such as driving for Uber, Lyft or Instacart.

The majority of the U.S. workforce will be freelancers by 2027, according to a study called “Freelancing in America: 2017,” conducted by Edelman Intelligence. The annual study, commissioned in partnership by the Freelancers Union and Upwork Global, estimates that 36% of the U.S. workforce consists of freelancers who contribute approximately $1.4 trillion annually—an increase of almost 30% over the...

Industry News & Opinion

Sturgeon Bay Schools in Sturgeon Bay, Wis., has partnered with a local farm to construct a school greenhouse , Green Bay Press Gazette reports.

Construction will begin soon, and the district says that the project is already 75% funded. Once the building is finished, students will be able to grow their own food at the greenhouse and then learn how to preserve it through canning and other methods.

“The greenhouse will provide students with the opportunity to grow food, sample food they have cultivated, design planting plans, tend seedlings, integrate real-life technology in...

Sponsored Content
eating mac and cheese

From AFP advanced food products llc

Some iconic food pairings have stood the test of time―peanut butter and jelly, spaghetti and meatballs, macaroni and cheese, just to name a few.

But, classic doesn’t mean boring or on the way out. In fact, there’s been a resurgence of mac and cheese on menus. According to 2018 data from Technomic’s MenuMonitor, mac and cheese menu mentions have grown by the following percentages over the past four years:

On the kids menu: 10.4% As an entree: 7.5% As a side/extra: 8.2%

In addition to increasing menu instances, noncommercial...

FSD Resources

Code for Asynchronous jQuery Munchkin Tracking Code