Sparkling Thai Lemonade
Gingerroot, fresh lemon juice, yuza juice, club soda combine with lemonade to create an Asian twist on the summer favorite.
Ingredients
75 slices peeled gingerroot
125 oz. prepared Crystal Light Lemonade Flavor Dink Mix (double strength)
3 cups + 1 tbsp. fresh lemon juice
6 tbsp. + 21⁄4 tsp. yuza juice
50 fresh mint sprigs, divided
1 gal. + 21⁄4 qt. ice cubes
75 oz. club soda
25 lemon slices
Steps
1. For each serving: Muddle three gingerroot slices in cocktail shaker.
2. Add 5 ounces Crystal Light, 1 ounce lemon juice, ¾ teaspoon yuza juice, 1 mint sprig and 1 cup ice cubes; cover with lid. Shake until blended.
3. Strain and pour over additional ice in glass. Add 3 ounces club soda. Garnish with remaining mint sprigs and lemon slice.
Recipe by Kraft Foodservice