Recipes

Sorghum salad

This recipe was created by a group of chefs during the FSD Chefs' Summit ideation session at The Ohio State University in October 2018. This particular recipe was made using a variety of market basket ingredients, as well as specialty ingredients provided by a sponsor of the event, United Sorghum Checkoff Program.

Ingredients

Dressing:

Sweet sorghum juice vinegar

Ginger

Lemon 

Sugar 

Green onions

Salad Components:

Red peppers

Onions

Mushrooms

Baby arugula

Whole-grain sorghum

Steps

For the dressing, combine ingredients to taste. Chop and prepare salad components, including sorghum (prepared to package instructions). Toss in the dressing. Garnish with orange zest.

Latest Recipes

View More