This recipe was created by a group of chefs during the FSD Chefs' Summit ideation session at The Ohio State University in October 2018. This particular recipe was made using a variety of market basket ingredients, as well as specialty ingredients provided by a sponsor of the event, United Sorghum Checkoff Program.
Sweet sorghum juice vinegar
For the dressing, combine ingredients to taste. Chop and prepare salad components, including sorghum (prepared to package instructions). Toss in the dressing. Garnish with orange zest.