Sausage Stuffed Mushrooms

Menu Part: 
Entree
Cuisine Type: 
American
Serves: 
30 servings

These sausage stuffed mushrooms also feature shredded Swiss cheese, chopped green onion and garlic.

Ingredients

4 spicy-hot Italian sausage links, casings removed
30 large mushrooms
¾ cup seasoned breadcrumbs
½ cup shredded Swiss cheese
½ cup chopped green onion
1 tsp. pepper
¼ cup grated Parmesan cheese plus extra for topping
½ tbsp. finely chopped garlic
¼ cup butter
¼ cup Vermouth 

Steps

1. Cook sausage in oven according to package directions.
2. Let sausage cool, then hand crumble or gently crumble in food processor, taking care not to over process.

3. Wash mushrooms and remove stems. Chop about half of stems by hand and set aside in bowl. Add chopped green onions, breadcrumbs, Swiss cheese, pepper and Parmesan cheese to bowl of mushroom stems.

4. Heat butter in microwave and combine with chopped garlic. Add to bowl. Mix in Vermouth with ingredients in bowl, taking care not to overmix. Texture should be chunky, not like paste.

5. Fill mushrooms with mixture from bowl. Bake at 350°F for 20 minutes. Remove from oven and sprinkle with Parmesan cheese.

Recipe by  Café Catering

More From FoodService Director

Sponsored Content
deep fryers

From Restaurant Technologies.

Today’s modern consumer, when dining out, is not just looking for great tasting food. A growing number of diners are also looking for restaurants that employ environmentally friendly practices. In fact, 57% of consumers say they are more likely to purchase food and beverages if they are sustainable, according to Technomic’s recent Healthy Eating report, while data from Restaurant Technologies finds that 78% of restaurant patrons say they would be likely to choose one restaurant over another if they knew its menu and operations were sustainable....

Ideas and Innovation
mongolian grill

We started an express to-go program with set menu items that we’re also serving in our Mongolian grill and grill area that day. It decreases wait times by two thirds in some cases. Our customers are really happy with it.

Sponsored Content
healthcare foodservice coffee

From Smucker Away From Home.

Foodservice operators face a tall order when it comes to managing coffee service efficiently and profitably, not to mention meeting the standards of high quality and variety that consumers demand these days. According to Technomic’s 2018 Beverage report, consumers purchase an average of 3.8 beverages per week away from home; in terms of coffee, 37% of consumers say they are ordering it more now than they were two years ago.

That means there’s a lot of opportunity for foodservice establishments to attract consumers’ coffee dollars. In the...

Managing Your Business
kitchen staff

If noncommercial operators hope to pull job candidates away from restaurant jobs, here’s what they’ll need to offer, according to a flurry of new research.

The data underscore that pay, once third or fourth on most lists of the reasons foodservice employees leave a position, is becoming a far more important consideration for taking or keeping a job. Financial security is particularly important for members of so-called Gen Z, or what’s being defined as young people age 21 and under, according to the study just released by the National Restaurant Association Educational Foundation (...

FSD Resources

Code for Asynchronous jQuery Munchkin Tracking Code