Salmon Roulade

Menu Part: 
Entree
Cuisine Type: 
American
Serves: 
1

Roulade are very easy to make and are simply a lean, boneless, flattened slice of meat or fish which is rolled around any type of filling (vegetable, cheese, meat, etc.), and cooked.

Ingredients

Per serving:
1 salmon fillet (7-oz.)
1 tbsp. pesto sauce
3 oz. Garlic Mashed Potatoes
3 oz. Chipotle Sweet Potatoes
2 oz. Mango Cucumber Salsa
2 oz. Mango Beurre Blanc
Basil sprig, for garnish

Garlic Mashed Potatoes:
20 lb. potatoes, peeled and diced
1 lb. butter
2 qt. milk
1 cup chopped mixed herbs
1 cup grated Parmesan cheese
1 oz. garlic, chopped
1 oz. shallots, chopped
1 tbsp. ground black pepper
1 tbsp. salt

Chipotle Sweet Potatoes:
12 large sweet potatoes, peeled and diced
1 lb. butter
Juice from 6 oranges
1⁄2 cup brown sugar
6 tbsp. pureed chipotles
1 tsp. salt
2 tbsp. chopped cilantro

Mango Cucumber Salsa:
4 cups diced fresh mango
4 cups diced cucumber
4 cups diced plum tomatoes
3 tbsp. extra virgin olive oil
1 tsp. salt
1 tsp. ground black pepper
4 tsp. finely chopped parsley

Mango Beurre Blanc:
4 cups white wine
2 oz. shallots, chopped
2 oz. garlic, chopped
2 oz. fresh ginger, grated
1⁄4 cup heavy cream
3 lb. very cold unsalted butter, diced
2 oz. fresh mango pulp
Salt and pepper, to taste

Steps

1. Butterfly salmon lengthwise, leaving fillet attached at one short end. Brush fillet lightly with pesto and roll up.

2. Roast salmon in 375°F oven for 10-12 min.

3. Place Garlic Mashed Potatoes and Chipotle Sweet Potatoes onto separate sheets of plastic wrap; roll into cylinders and twist ends closed. Cut off one end from each. Holdcylinders together and slide, open-ends down, into a pastry bag with a large star tip. Pipe mixture onto dinner plate.

4. Place salmon roulade to the right of the potatoes.

5. Pack mango salsa into a 2-oz. thimble; invert onto plate. Ladle on 2 oz. beurre blanc; garnish salmon with basil.

Garlic Mashed Potatoes:

Steam potatoes 20 min. or until tender. Heat butter and milk until butter melts. Place potatoes in large bowl; gradually add milk mixture, whipping until fluffy. Beat in remaining ingredients until smooth.

Chipotle Sweet Potatoes:

Steam potatoes 20 min. or until tender. Meanwhile, combine butter, orange juice, sugar, chipotles, and salt in a large saucepan; bring to a boil. Cook until reduced to a glaze. Place potatoes in a large bowl; whip until fluffy. Beat in glaze and cilantro until smooth.

Mango Cucumber Salsa:

Combine equal amounts of all ingredients to order.

Mango Beurre Blanc:

Reduce wine with shallots, garlic, ginger, and cream by half, or until cream is lightly browned and thickened. Add butter, a little at a time, whisking vigorously. Add mango and stir until smooth. Season with salt and pepper. Strain; hold at room temperature.

Source: Recipe from Chef Andrew Harley

More From FoodService Director

Menu Development
pizza oven

Wood-fired ovens take the biggest slice of the pie when it comes to pizza-cooking preference for consumers. Just fewer than half (45%) of consumers say they prefer a pizza cooked in a wood-fired oven compared to other oven cooking methods. Here are the styles of ovens pizza consumers prefer most.

Wood-fired oven 45% Gas oven 13% Electric oven 11% Grilled 4% Coal oven 4% No preference 23%

Source: Technomic 2018 Pizza Consumer Trend Report , powered by Ignite

Photo courtesy of Thinkstock

Industry News & Opinion
polystyrene takeout

New York City will immediately start phasing out foodservice operations’ use of polystyrene takeout containers after a judge ruled on Friday against an operator coalition that had sued to overturn such a regulation, Mayor Bill de Blasio said over the weekend.

Unless the measure is blocked again on appeal, the city will commence a public education campaign to smooth the way for the change to other sorts of containers. Operators will be given a six-month grace period to find alternatives before they’ll be subject to sanctions.

The measure was scheduled to take effect last...

Managing Your Business
uber driver

The freelance, independent-contractor labor market known as the gig economy is distinguished by working short-term contracts, or gigs, such as driving for Uber, Lyft or Instacart.

The majority of the U.S. workforce will be freelancers by 2027, according to a study called “Freelancing in America: 2017,” conducted by Edelman Intelligence. The annual study, commissioned in partnership by the Freelancers Union and Upwork Global, estimates that 36% of the U.S. workforce consists of freelancers who contribute approximately $1.4 trillion annually—an increase of almost 30% over the...

Industry News & Opinion

Sturgeon Bay Schools in Sturgeon Bay, Wis., has partnered with a local farm to construct a school greenhouse , Green Bay Press Gazette reports.

Construction will begin soon, and the district says that the project is already 75% funded. Once the building is finished, students will be able to grow their own food at the greenhouse and then learn how to preserve it through canning and other methods.

“The greenhouse will provide students with the opportunity to grow food, sample food they have cultivated, design planting plans, tend seedlings, integrate real-life technology in...

FSD Resources

Code for Asynchronous jQuery Munchkin Tracking Code