Ramen Bar
| Serves | 32 |
|---|---|
| Ingredients | Pork, Poultry, Vegetables |
| Menu Part | Entree |
| Cuisine Type | Asian |
Source: University of Illinois at Urbana-Champaign (Champaign, Ill.)
Making a ramen bar lets consumers choose their own proteins and toppings.
Ingredients
2 gal. prepared soy flavor ramen broth
8 oz. sliced and seared mushrooms
8 oz. bean sprouts
8 oz. thinly sliced jalapeno
8 oz. pickled daikon
2 oz. nori pieces
8 oz. thinly sliced green onion
8 oz. shredded pulled pork
8 oz. cubed grilled chicken breast
8 oz. cubed firm tofu
16 peeled and halved soft boiled eggs
1 cup black sesame seeds
1 cup toasted sesame seeds
16 oz. cooked ramen noodles
Steps
- Prep all vegetables.
- Cube tofu.
- Cook, peel and halve eggs, hold hot.
- Cut nori into strips or squares.
- Grill chicken breast and hold hot.
- Prepare pulled pork and hold hot.
- Prepare ramen broth and hold hot.
- Toast sesame seeds.
- Place all components in separate cold or hot holding vessels
- On service line, place noodles, then broth, followed by proteins and vegetables, then nori and sesame seeds.
- Prepare ramen bowl per the customer’s request with the toppings of their choice.