Mushroom Chilaquiles

Menu Part: 
Entree
Cuisine Type: 
Latin
Serves: 
24 servings

Chilaquiles are a a traditional Mexican dish where corn tortillas are cut in quarters and lightly fried and is often served for breakfast. This version uses eggs, chipotles, tomatoes, pepper jack cheese and button mushrooms.

Ingredients

10 1/2 lbs. canned whole tomatoes, drained, liquid reserved
12 chipotles canned in adobo sauce
1 cup vegetable oil, divided
36 oz. white onion, thinly sliced, divided
9 cups vegetable stock
Salt to taste
3 lbs. tortilla chips
18 oz. button mushrooms, thinly sliced
6 oz. bell peppers, thinly sliced
12 oz. grated pepper jack cheese
48 eggs
2 cups sour cream
1 1/2 cups fresh cilantro, finely chopped

Steps

1. In large container, combine tomatoes with 3 cups reserved juice and chipotles. Blend until smooth.

2. In very large, deep pot, heat about half the oil. Add 11/2 lbs. of onion and sauté until brown around edges. Pour in tomato purée and simmer until slightly thickened. Stir in stock and bring sauce to a boil. Cook until slightly thickened. Season with salt and remove from heat. Let cool and refrigerate.

3. In large sauté pan, heat remaining oil. Add mushrooms and bell peppers and cook until slightly browned. Season with salt and remove from heat. Let cool and refrigerate.

4. For each serving, to order: In small skillet, reheat 1 cup tomato sauce over low heat. Stir in 2 oz. tortilla chips, making sure they are well coated. Top with 1/4 cup mushroom mixture and 2 tbsp. cheese. Place pan in oven to melt cheese while you prepare eggs.

5. Cook eggs any style and plate. Top with tomato sauce mixture. Garnish with sour cream, some of remaining onion and cilantro and serve immediately.

Recipe by Mushroom Council

More From FoodService Director

Sponsored Content
seafood salad

From High Liner Foods.

Seafood—whether it’s in the form of fish and chips or tuna salad—is a menu staple for many foodservice locations. But seafood doesn’t have to be limited to just the center of the plate—it shines on other parts of the menu as well, from soups and salads to sides and snacks.

Here are four ways that seafood and fish are moving outside of the main course.

Soups

Starting the meal with soup is common for many diners, and in noncommercial settings, there’s usually an array of soups available each day. According to Technomic’s 2017 Center of the...

Industry News & Opinion

Regional School Unit 17 in Belfast, Maine, is banning straws beginning on Monday, the Penbay Pilot reports.

The ban was put into action by a student group and the district’s foodservice director. Over the years, the district has also phased out plastic utensils and plans to completely eliminate foam food trays this upcoming school year.

Director of Food Services Perley Martin told the Penbay Pilot that the district’s foodservice budget has not increased as a result of the transition to more eco-friendly materials, due to the fact the change was made slowly.

The...

Industry News & Opinion

School districts in Jefferson, Oswego, and St. Lawrence counties in New York will be expanding their farm-to-school programs as the result of new funding, Watertown Daily Times reports.

The expansions will be made possible by the Seeds for Success program, which awarded grants to seven school districts last year to begin farm-to-school programs. This year, it will provide $5,000 grants to an additional 19 districts to either start or expand their local food efforts.

One of the grant recipients said it will use the funds to add additional gardens and expand its composting...

Industry News & Opinion

Aramark has begun using a new system to track, purchase and report on its sustainable practices.

The system, named Open Fields, allows foodservice vendors to create and monitor their own sustainability programs. Users can run their own metrics on various sustainability initiatives based on factors such as location, product, spend, attribute, farm/vendor, miles to location and distributor. Managers can also generate reports on their organization’s sustainable purchases.

Aramark says it’s using the software to track its sustainable purchases of products that are Fair Trade...

FSD Resources

Code for Asynchronous jQuery Munchkin Tracking Code