Mushroom Bulgogi Tacos

Menu Part: 
Entree
Cuisine Type: 
Latin
Serves: 
4 tacos

These tacos infuse Latin and Korean flavors using fresh ginger, pear, soy sauce, mushrooms, cabbage and carrots.

Ingredients

1⁄2 tsp. grated fresh ginger
1 clove garlic, minced
1⁄4 cup grated fresh pear
1⁄2 tsp. and pinch of red pepper flakes
4 tsp. soy sauce
4 tsp. apple juice
4 tsp. brown sugar
1 tbsp. rice wine vinegar
21⁄2 green onions, sliced, divided
1⁄2 tsp. toasted sesame seeds plus more for garnish
1⁄2 tsp. sesame oil
2 tsp. canola oil
8 oz. white button mushrooms, halved
11⁄2 cups Napa cabbage, shredded
1 small carrot, shredded
1 small clove garlic, minced
1 tsp. kosher salt
2 tbsp. rice wine vinegar
4 6-in. flour tortillas, warm
1⁄2 cup crumbled panela cheese
Jalapeños, thinly sliced for garnish
Fresh cilantro sprigs for garnish

Steps

1. Mix ginger, garlic, grated pear, pinch of pepper flakes, soy sauce, apple juice, brown sugar, rice vinegar, 1 tbsp. sliced green onions, ½ teaspoon sesame seeds and sesame oil for Korean bulgogi-style marinade.

2. Heat large skillet over medium-high heat. Add oil, then mushrooms. Cook for 2 minutes, stirring occasionally, until mushrooms are golden. Add marinade and simmer until reduced to glaze. Set aside.

3. For quick kimchee slaw, combine cabbage, carrots, remaining green onions, remaining ½ teaspoon of pepper flakes, garlic and salt. Squeeze out juices and stir in vinegar. Refrigerate until needed. (Slaw can be made in advance.)

4. To serve, top each tortilla with glazed mushrooms, slaw, cheese, jalapeño to taste, cilantro and sprinkle of additional sesame seeds. Fold in half to eat.
Note: Panela is a crumbly Mexican cheese that is like feta but not as strong in flavor. 

Recipe by University of Texas, Austin

More From FoodService Director

Menu Development
pizza oven

Wood-fired ovens take the biggest slice of the pie when it comes to pizza-cooking preference for consumers. Just fewer than half (45%) of consumers say they prefer a pizza cooked in a wood-fired oven compared to other oven cooking methods. Here are the styles of ovens pizza consumers prefer most.

Wood-fired oven 45% Gas oven 13% Electric oven 11% Grilled 4% Coal oven 4% No preference 23%

Source: Technomic 2018 Pizza Consumer Trend Report , powered by Ignite

Photo courtesy of Thinkstock

Industry News & Opinion
polystyrene takeout

New York City will immediately start phasing out foodservice operations’ use of polystyrene takeout containers after a judge ruled on Friday against an operator coalition that had sued to overturn such a regulation, Mayor Bill de Blasio said over the weekend.

Unless the measure is blocked again on appeal, the city will commence a public education campaign to smooth the way for the change to other sorts of containers. Operators will be given a six-month grace period to find alternatives before they’ll be subject to sanctions.

The measure was scheduled to take effect last...

Managing Your Business
uber driver

The freelance, independent-contractor labor market known as the gig economy is distinguished by working short-term contracts, or gigs, such as driving for Uber, Lyft or Instacart.

The majority of the U.S. workforce will be freelancers by 2027, according to a study called “Freelancing in America: 2017,” conducted by Edelman Intelligence. The annual study, commissioned in partnership by the Freelancers Union and Upwork Global, estimates that 36% of the U.S. workforce consists of freelancers who contribute approximately $1.4 trillion annually—an increase of almost 30% over the...

Industry News & Opinion

Sturgeon Bay Schools in Sturgeon Bay, Wis., has partnered with a local farm to construct a school greenhouse , Green Bay Press Gazette reports.

Construction will begin soon, and the district says that the project is already 75% funded. Once the building is finished, students will be able to grow their own food at the greenhouse and then learn how to preserve it through canning and other methods.

“The greenhouse will provide students with the opportunity to grow food, sample food they have cultivated, design planting plans, tend seedlings, integrate real-life technology in...

FSD Resources

Code for Asynchronous jQuery Munchkin Tracking Code