Lobster Risotto with Gran Canaria Cheese

Menu Part: 
Entree
Cuisine Type: 
American
Serves: 
4

This risotto is pure velvet, and lobster, that supreme ruler of seafood deserves velvet. Canaria cheese is a  sheep, goat and cow's milk cheese with a firm Parmesan-like texture, and develops a fruity, nutty flavor from curing in olive oil.

Ingredients

3 to 4 cups vegetable stock
1/4 cup French green beans
1 baby patty pan squash
2 oz. lobster meat, chunked
1 oz. chanterelle mushrooms
2 oz. butter, divided
2 tbsp. olive oil
1 cup Arborio rice
3 oz. whipped heavy cream
4 oz. Gran Canaria cheese, grated and divided
1/4 cup diced plum tomatoes

Steps

  1. Simmer vegetable stock uncovered for 10 min.
  2. Bring a large pot of water to a rolling boil. Add French green beans and patty pan squash; remove from heat. Let sit one min. Drain and immediately submerge in cold water. Drain again. When cool, chop vegetables into bite-size pieces.
  3. Sauté lobster and mushrooms in 2 tbsp. (1 oz.) butter until tender. Set aside.
  4. Heat olive oil in a heavy-bottomed saucepan over med. heat. Add rice and stir until each grain is evenly coated with oil. Add 1 cup vegetable stock and cook, stirring frequently, until stock is almost absorbed by rice. Repeat process three times with remaining stock. Toward the end of cooking process, mixture will become thick and creamy and require more frequent stirring to prevent sticking.
  5. Cook about 30 min., then taste a few grains. Rice should be tender but still have firmness in the center. If done, cover and remove from heat immediately. If not, continue cooking until rice has reached desired tenderness. 
  6. To finish, stir in beans, squash, lobster, mushrooms, remaining 2 tbsp. butter, whipped cream, 3 oz. grated Gran Canaria cheese, and salt and pepper to taste. 
  7. Garnish with diced plum tomatoes and additional grated cheese. Serve immediately.
Source: Courtesy of Wisconsin Milk Marketing Board

More From FoodService Director

Industry News & Opinion

Sodexo has appointed Cathy Desquesses as its chief people officer, the company announced on Friday.

Before joining Sodexo, Desquesses held multiple leadership roles in the human resources department at General Electric, where she worked for 20 years. Most recently, she was the global HR leader for GE Power Gas.

Desquesses will begin her new role on July 1 and will report to Sodexo CEO Denis Machuel. She will replace Juan Pablo Urruticoechea, who is moving into a new position at Sodexo.

Photo courtesy of Sodexo

Managing Your Business
woman in the kitchen alone

The #MeToo movement has turned sexual harassment into the top labor-related regulatory issue for all employers, triggering action from three out of four companies, according to a new survey on workforce concerns.

About two-thirds (66%) of employers rank the issue among their top two employment-related legal worries, even without a change in the pertinent laws and regulations, the canvass found.

What has changed, concluded surveyor Littler Mendelson, one of the nation’s largest labor-focused legal firms, are employee expectations and the social climate.

“No company...

Managing Your Business
Starbucks college campus

Noncommercial dining centers are often filled with their own Starbucks, Burger Kings, Panera Breads and dozens of other nationally recognized brands. Branded concepts, whether corporate brands or self-operated, offer diners familiar names, menu items, and a sense of place. This translates into more money spent and more diner loyalty for foodservice operators.

However, the success of branded concepts vary greatly. There can be significantly different results depending on whether noncommercial operators decide to franchise, lease or develop their own branded concepts. There’s no one-...

Menu Development
pizza oven

Wood-fired ovens take the biggest slice of the pie when it comes to pizza-cooking preference for consumers. Just fewer than half (45%) of consumers say they prefer a pizza cooked in a wood-fired oven compared to other oven cooking methods. Here are the styles of ovens pizza consumers prefer most.

Wood-fired oven 45% Gas oven 13% Electric oven 11% Grilled 4% Coal oven 4% No preference 23%

Source: Technomic 2018 Pizza Consumer Trend Report , powered by Ignite

Photo courtesy of Thinkstock

FSD Resources

Code for Asynchronous jQuery Munchkin Tracking Code