Fried Calamari
| Serves | 8 |
|---|---|
| Ingredients | Seafood |
| Day Part | Lunch, Snack, Dinner |
| Menu Part | Appetizer/Small Plate |
| Cuisine Type | Italian |
Source: Recipe from Chef Richard Radcliffe
Calamari rings are breaded and fried until golden for a delightful appetizer. Served with julienned fennel and cocktail sauce, they are a great treat.
Ingredients
3 lb. calamari, cut into 1⁄4-in. rings
3 cups flour
3 cups peanut or canola oil
1 fennel bulb, julienned
Steps
1. Toss calamari in flour.
2. Heat oil and quickly fry calamari in batches until golden-brown.
3. Drain on paper towels, season, and serve with fennel and cocktail sauce.