Recipes
Buttermilk Chicken & Waffles
A buttermilk bath keeps the chicken moist and flavorful while the seasoned flour kicks things up a notch. Add a piece of waffle for a sweet-savory combo.
Ingredients
#20 5 oz. chicken breast
Flour mix
1 box waffle batter
Flour mix
3 quarts flour
2 oz. Montreal seasoning
2 oz. granulated garlic
1 oz. poultry seasoning
1 oz. leaf thyme
1 oz. oregano
1/2 oz. black pepper
1 oz. Old Bay
Steps
- Clean chicken breasts, marinate in buttermilk 24 hours.
- Drain chicken breast.
- Mix all flour ingredients.
- Dredge chicken in seasoned flour, lay out on parchment to let chicken get tacky.
- Dredge chicken again, then deep fry at 325°F.
- Prepare waffles according to box.
- Lay fried chicken on top of 1/4 waffle. Serve with side of maple syrup.