Breakfast Chiles Relleños Over Two Fried Eggs Served with Black Bean Relish

Menu Part: 
Entree
Cuisine Type: 
Spanish
Serves: 
One

Make a tasty breakfast in under 30 minutes. This Spanish dish combines salsa, eggs, beans, corn and cheese for an unique breakfast dish. 

Ingredients

½ tsp. canola oil
¼ cup sautéed corn
4 oz. can black beans
1 ⅓ cup prepared salsa can
½ oz. chopped cilantro
Salt and pepper to taste
3 small poblano chilies
1 strip jack cheese
1 strip cheddar cheese
2 slices pepper jack cheese
4 large eggs
½ cup whole milk

Steps

Relish

  1. Sauté corn adding half a teaspoon of canola oil until crunchy and brown.
  2. Add cooked black beans, prepared salsa and cilantro.
  3. Add salt and pepper to taste.

Chiles relleños

  1. Rinse chilies and discard seeds.
  2. Insert one strip of jack and one strip cheddar cheese and two slices of shredded pepper jack in each chili, cutting slit in one side of chile. Dust chili with flour.
  3. Beat egg whites until stiff. Beat egg yolks and fold into whites. Add milk.
  4. Add melted butter (should not be hot) to egg mixture. Grease an 8-by-8-inch baking dish generously.
  5. Pour thick coating of batter on bottom of dish. Place chile on top of batter and spoon remaining batter over chilies.
  6. Bake at 375°F for 15 minutes, or deep-fry 4 to 5 minutes.
  7. Cook eggs to your preference. Stage each serving as pictured (Any choice of egg over easy or poached).

Recipe by Bosch LLC (Southern Foodservice Management Inc.), Broadview, Ill.

More From FoodService Director

Menu Development
pizza oven

Wood-fired ovens take the biggest slice of the pie when it comes to pizza-cooking preference for consumers. Just fewer than half (45%) of consumers say they prefer a pizza cooked in a wood-fired oven compared to other oven cooking methods. Here are the styles of ovens pizza consumers prefer most.

Wood-fired oven 45% Gas oven 13% Electric oven 11% Grilled 4% Coal oven 4% No preference 23%

Source: Technomic 2018 Pizza Consumer Trend Report , powered by Ignite

Photo courtesy of Thinkstock

Industry News & Opinion
polystyrene takeout

New York City will immediately start phasing out foodservice operations’ use of polystyrene takeout containers after a judge ruled on Friday against an operator coalition that had sued to overturn such a regulation, Mayor Bill de Blasio said over the weekend.

Unless the measure is blocked again on appeal, the city will commence a public education campaign to smooth the way for the change to other sorts of containers. Operators will be given a six-month grace period to find alternatives before they’ll be subject to sanctions.

The measure was scheduled to take effect last...

Managing Your Business
uber driver

The freelance, independent-contractor labor market known as the gig economy is distinguished by working short-term contracts, or gigs, such as driving for Uber, Lyft or Instacart.

The majority of the U.S. workforce will be freelancers by 2027, according to a study called “Freelancing in America: 2017,” conducted by Edelman Intelligence. The annual study, commissioned in partnership by the Freelancers Union and Upwork Global, estimates that 36% of the U.S. workforce consists of freelancers who contribute approximately $1.4 trillion annually—an increase of almost 30% over the...

Industry News & Opinion

Sturgeon Bay Schools in Sturgeon Bay, Wis., has partnered with a local farm to construct a school greenhouse , Green Bay Press Gazette reports.

Construction will begin soon, and the district says that the project is already 75% funded. Once the building is finished, students will be able to grow their own food at the greenhouse and then learn how to preserve it through canning and other methods.

“The greenhouse will provide students with the opportunity to grow food, sample food they have cultivated, design planting plans, tend seedlings, integrate real-life technology in...

FSD Resources

Code for Asynchronous jQuery Munchkin Tracking Code