Recipes
Arugula & Summer Berry Salad
Source: Highmark (Parkhurst), Pittsburgh
Kickstart your summer with this fresh and fruit-filled salad.
Ingredients
1/2 cup almonds
4 cups baby arugula
1 cup sliced strawberries
1 cup blueberries
1 cup raspberries
2 oz. shaved Asiago cheese
1 tsp. freshly ground pepper
1 tsp. kosher salt
1 tbsp. stone-ground mustard
1 tbsp. brown sugar
2 tbsp. aged balsamic vinegar
2 tbsp. extra-virgin olive oil
Steps
- Roast almonds in small sheet tray about 7 to 8 minutes until lightly browned and aromatic. Transfer to bowl; let cool 5 minutes.
- Add arugula, strawberries, blueberries, raspberries, Asiago, pepper and salt. Toss gently and transfer to serving bowl.
- In separate bowl, whisk remaining ingredients together, drizzle over salad and serve.