Recipe Snapshot

Flip through a slideshow of each magazine issue's recipes
plant-based grain bowl

At the annual Menus of Change conference, held at the end of June at the Culinary Institute of America in Hyde Park, N.Y., guest chefs presented innovative plant-forward...

summer salad

Take advantage of summer bounty by tossing up a variety of fruits and vegetables into colorful, flavorful salads like these.

best burger

Burgers are a tradition at Independence Day cookouts, but even if the July 4th holiday has come and gone, these five recipes should remain on the menu.

summer dessert

Summer calls for desserts that showcase refreshing flavors and no-fuss formats. Ready to tweak your dessert list to fit the season? Start with these five recipes.

summer salad

Summer’s hot weather and lazier days call for lighter, less labor-intensive menus. 

grain bowls

These five recipes will spark some new menu ideas. 

sandwich tower

Looking to spruce up your sandwich lineup with something a little different? These five recipes offer unique twists on carriers, fillings and flavors. 

barbecue

Feed barbecue cravings with these five recipes.

summer table

Hot weather already has hit some parts of the country, but Memorial Day weekend signals the “official” start of summer for many Americans.

salad

Show off spring’s crop of fruits and vegetables by tossing up a fresh batch of salads. 

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