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A collection of menu planning ideas for foodservice operators.

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Chefs from Texas State University compete in Culinary Throwdown

By Patricia Cobe on Oct. 31, 2023

The winner was crowned “champion” of the Mongolian Station in Commons Dining Hall.

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Culinary contest generates new healthy menu items for Cura Hospitality

 By Patricia Cobe on Oct. 27, 2023

Chefs used Cura’s wellness-promoting spice blends to create signature recipes.

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How Yia Vang became the leading voice for Hmong cuisine and culture

By Patricia Cobe on Oct. 26, 2023

The chef-owner of Hmong Union Kitchen in Minneapolis tells the story about this food movement through his cooking, podcasts, TV shows and more.

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Recipe report: Straight from the pumpkin patch

By Patricia Cobe on Oct. 25, 2023

Although pumpkin spice has been on menus since August, Halloween calls for a fresh crop of recipes. Try these five pumpkin specialties to celebrate the spookiest day of the year.

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Levy introduces new food and beverage options at NHL and NBA arenas

By Patricia Cobe on Oct. 25, 2023

Fans attending pro hockey and basketball games this season can treat themselves to plenty of new menu items.

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Aramark Sports + Entertainment launches a premium food and beverage program

By Reyna Estrada on Oct. 25, 2023

Aura, which will debut at Agave Club at Frost Bank Center in San Antonio, is an elevated program focusing on food, beverage, service and design.

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Madison Square Garden taps new restaurant partners and menu items for 2023-24 season

By Patricia Cobe on Oct. 22, 2023

Hungry sports fans and concert goers can choose from old favorites and on-trend newbies at the New York City arena.

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How Alon Shaya is bringing a family's culinary memories to life through 'Rescued Recipes'

By Patricia Cobe on Oct. 19, 2023

The Israeli chef and restaurateur is partnering with the U.S. Holocaust Memorial Museum for a series of fundraising dinners across the country.

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Recipe report: Cozy soups

By Patricia Cobe on Oct. 18, 2023

As fall temps drop, it’s time to warm up the menu with cozy, comforting soups. No doubt you already have some favorites in the recipe file, but these five soups should make welcome additions.

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Metz aims to give diners a fright with Halloween-themed dishes

By Benita Gingerella on Oct. 17, 2023

The foodservice provider will be serving special menu items during the week leading up to the holiday.

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