Recipe Snapshot

Flip through a slideshow of each magazine issue's recipes
chicken main dish

With National Chicken Month taking place in September, the timing is right to ...

plant-based food

Vegetables, grains and nuts are increasingly moving to the center of the plate. In these recipes, plant foods are complemented with flavorful ingredients and protein.

fall sides

The harvest shifts into high gear in September, and with it comes an abundance of late summer and early fall vegetables. These five recipes take advantage of this bounty...

greek salad

The countries surrounding the Mediterranean share similar ingredients. These five recipes highlight those fresh flavors, aromatic seasonings and healthy cooking styles....

tailgate snacks

Gear up for football season by tweaking the typical fare with a few new twists. Tailgating customers and TV fans alike will appreciate these variations.

summer salads

These salads not only feature summer’s best fruits and vegetables, but they also include enough heartier ingredients to move into the entree section of the menu.


The six recipes here demonstrate how to elevate everything from a chicken sandwich to vegetable sides and even a dessert with a drizzle or dollop of a special sauce.

sandwiches on table

These six recipes change up classics like grilled cheese, turkey and the iconic French dip with flavor or ingredient twists—small tweaks that make a big difference.

snack kebabs

Snacking is on the rise, and health-conscious consumers are often looking for something other than a doughnut to satisfy midmorning and afternoon snack attacks. 

tacos slideshow

The taco has traveled way beyond its Mexican roots to land on menus in many types of operations. These six recipes will add a little spice to your taco selection.


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