Click through snapshots of all the recipes from the March 2015 issue featuring pineapple.
Pineapple Quinoa Salad
Take quinoa from ordinary to extraordinary by adding sweet grilled pineapple, tomatoes and fresh herbs.
Black Bean Pineapple Salsa
Pineapple adds another dimension of flavor to this tropical take on salsa. Serve as a side or pour over a protein.
Crusted Salmon with Pineapple Vinaigrette
Crusting the salmon gives the fish extra texture while providing something to soak up the bright pineapple vinaigrette.
Pineapple Stir Fry
Create a flavorful vegetarian stir-fry by adding pineapple, different textured cabbages and plenty of other vegetables.
Grilled Salmon with Pineapple & Tarragon Sauce
Send your salmon to the tropics without stepping out your front door by using canned pineapple, fresh tarragon and teryaki sauce.