From AFP advanced food products llc
Some iconic food pairings have stood the test of time―peanut butter and jelly, spaghetti and meatballs, macaroni and cheese, just to name a few.
But, classic doesn’t mean boring or on the way out. In fact, there’s been a resurgence of mac and cheese on menus. According to 2018 data from Technomic’s MenuMonitor, mac and cheese menu mentions have grown by the following percentages over the past four years:
On the kids menu: 10.4% As an entree: 7.5% As a side/extra: 8.2%
In addition to increasing menu instances, noncommercial...