June 2013: Recipes

Click through a Snapshots of all the recipes for the June 2013 issue.

More Than a Side: Crunchy Chili Caramelized Potato Chips

Spice up traditional potato chips with this recipe, which features fresh chili paste for an added kick.

See full recipe

More From FoodService Director

Industry News & Opinion

Sodexo is piloting a food program that targets the nutritional needs of college athletes .

The initiative, dubbed The Circuit, aims to support athletes with healthy meals and snacks before and after the season as well as when they’re on the road. It includes partnerships with nutrition consultant Leslie Bonci and chef Andy Williams, who will craft menus around athletes’ specific needs, according to Sodexo. Other components of the program focus on maintaining athletic facilities and fostering professional development.

"College athletes are often faced with the challenge to...

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snacking mobile phones coffee

From Keurig Green Mountain.

University students are on a quest to discover their own tastes and preferences, and that includes beverages — especially specialty coffees.

Study sessions are usually fueled with coffee, and plenty of it. Hard-working students look to break monotony with variety, and they also want to treat themselves. Limited time offerings of flavored coffees coupled with seasonal variations are one way to satisfy these cravings. Here are four ways to do so.

Seasons change

The most natural time to change up beverage menus is when seasons turn — 32% of...

Ideas and Innovation

A house of straw is rising on the grounds of University of Michigan’s campus farm this summer, constructed by students enrolled in a green building class. The sustainable structure features 18-inch-thick straw bales covered in adobe and is topped with a metal roof sporting solar panels. It will be the first building on the Ann Arbor campus to be off the electrical grid—and the first university structure built by students, reports Michigan News .

Once the straw house is completed, Michigan Dining plans to host farm-to-table dinners there. It will also serve as headquarters for the...

Industry News & Opinion

Texas’ Farm Fresh initiative has this year expanded to include summer meal programs , My High Plains reports.

The program, which strives to incorporate more local ingredients into school meals, is led by the Texas Department of Agriculture.

Last week, producers and foodservice operators from schools around the state met at a nutrition conference to learn more about how to increase their use of local food. Around 40% of schools in the state are currently part of the initiative.

Read the full story via myhighplains.com .

Photo courtesy of Pixabay

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