Click through a Snapshots of all the recipes for the December 2013 issue. This month features Pacific Northwest specialties and tomato-based menu items.
Smoked Salmon Cakes with Grilled Asparagus and Lemon Caper Sauce - Microsoft Real Estate & Facilities (Compass Group), Redmond, Wash.
Incorporate salmon into your menu with these Smoked Salmon Cakes. The Lemon Caper Sauce gives the dish great flavor and presentation.
Cedar Planked Line Caught Sockeye Salmon, Hakurei Turnip and Walla Walla Onion Puree with a Green Bean, Cherry Tomato and White Corn Relish - Lewis & Clark College, Portland, Ore.
This healthy seafood dish is full of color and layers of endless flavor.
Pizza, Pear and Cambazola, Red Onion - Oregon State University, Corvallis
Spice up your ordinary pizza offering with this simple and flavor-filled pizza featuring fresh pears, two types of cheese and fresh basil.
Smoked Salmon Pizza with Lemon Mascarpone - Microsoft Real Estate & Facilities (Compass Group), Redmond, Wash.
Combining smoked salmon, Lemon Scented Mascarpone and Apple Fennel Salad, gives this pizza offers a Pacific Northwest twist.
Seared Halibut with Shimeji Mushrooms and Pancetta - Microsoft Real Estate & Facilities (Compass Group), Redmond, Wash.
This seafood dish offers a variety of flavors with the combination of halibut, shimeji mushrooms and pancetta.
Seared Scallops with Shellfish Butter - Microsoft Real Estate & Facilities (Compass Group), Redmond, Wash.
Featuring fresh scallops and asparagus, this recipe is great for a featured menu item. Plus, the Butternut Squash Mashers perfectly complement the dish.
Elk Stew with Root Vegetables - Washington State University, Pullman
Spice up your soup selection with this Elk Stew recipe. Featuring fresh vegetables and game, this dish is perfect for a winter warm-up.
Tomato Basil Soup - Washington State University, Pullman
Prepare for soup season with this simple Tomato Basil Soup.
Penne with Gorgonzola and Tomatoes - Washington State University, Pullman
Featuring two types of cheese and diced tomatoes, this pasta is full of flavor and color.
Cioppino; Fish Stew - Gwynedd Estates, Ambler, Pa.
Featuring clams, mussels, shrimp and scallops, this fish stew is filled with fresh seafood and vegetables, making for a hearty meal.
Calamari Marinara - Lima Estates, Media, Pa.
The combination of calamari and marinara makes this dish perfect for dinner or a late-night snack.
Pork Shanks in Marinara - Lima Estates, Media, Pa.
This combination of pork shanks and marinara makes for a perfect dinner option.
Yellow Tomato Marinara - Lima Estates, Media, Pa.
This simple sauce recipe requires only four ingredients to produce a massive amount of flavor for numerous dishes.
Salsa Basic - Lima Estates, Media, Pa.
This simple salsa recipe is perfect for last-minute, meal-pairing options.
Grilled Swordfish Puttanesca - University of New Hampshire, Holloway Commons, Durham
The combination of Puttanesca Sauce and swordfish make a perfect healthy menu option.
Steak Pizziola - University of New Hampshire, Holloway Commons, Durham
Featuring beef, mushrooms and vegetables, this dish makes for a perfect dinner option all year long.