Click through a Snapshots of all the recipes for the August 2013 issue. This month features unqiue sandwiches, salads and more.
Charrasio and Avocado Salad
This salad from Smuckers Corp. (Metz Culinary Management) mixes avocados, cilantro leaves, oregano leaves, parsley leaves and habanero chili for a flavorful Charrasio and Avocado Salad.
Brazilian Cob Salad
Combining suntan peppers, avocado, black beans, corn and more, this salad from Harvard University, in Cambridge, Mass., provides endless flavors in every bite.
Carne na Grellha (Roast Beef)
Make the perfect roast beef in just one hour with this simple recipe from Harvard University, in Cambridge, Mass.
Bajian Acaraje
These juicy patties offer flavor in every bite. From the crunch of the peppers to the hint of shrimp, these patties are perfect for any event.
Paella
Combining seafood, chicken and chorizo gives this dish a variation of flavors in every bite.
Ranch Hand Wrap
With smoked brisket and sausage combined, this Oklahoma State University recipe brings BBQ to a different level. Topped with BBQ sauce and shredded cheddar, this wrap creates a fantastic presentation of concentric rings.
Southwest Grilled Beef Sandwich
This sandwich from the University of Northern Colorado combines Texas toast, pepper jack cheese, roast beef and vegetables for an unique twist on the classic grilled beef sandwich.
Carved Flank Steak Sandwich
Make the perfect steak sandwich by preparing your steak overnight. The University of Northern Colorado shares its secret to the perfect steak sandwich in this recipe, while adding juicy flavors and topping suggestions.
The French Dip
Perfect your French dip sandwich with this simple and quick recipe from Penn State University.
Caribbean Steak Sandwich
Spice up your traditional steak sandwich with this Whitsons Culinary Group recipe. Featuring toppings such as Monterery jack cheese, jalapenos and onions, this sandwich caters to those who enjoy an extra spice in their sandwich.
N.Y.-style Garlic Pretzel Steak Delight
Bring a taste of N.Y. to your home with this Whitsons Culinary Group recipe. With mouthwatering steak pieces, fresh melted mozzarella and sliced white mushrooms, this sandwich has it all.
French Toast Brazilian Style
Try this unique twist on French Toast from Harvard University, in Cambridge, Mass. With cinnamon, hot chocolate powder and vanilla mixed in the batter, you cannot go wrong with this sweet take on French toast.