3. Campanelle with Scallions, Charred Onions, Goat Cheese and Calabrian Chilies
Campanelle, which means bell in Italian, gets its name from the pasta's resemblance to a bell-shaped flower. At Bistro Bella Vita in Grand Rapids, Mich., chef Blanchard serves the cooked pasta layered with flavor from a combination of charred onions, herbaceous scallions, aromatic chilies and tangy, creamy goat cheese.
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