1. Oliver’s Chicken Stew
Chef Jody Adams created this comforting one-pot meal for her son Oliver when he was a toddler, and after it was printed in a Boston newspaper, it became one of her most requested dishes. The lemon, olive oil, garlic, tarragon and Parmesan cheese “are flavors people grew up with,” she says. Adams recommends using fresh herbs and cooking the tiny pasta separately, stirring it into the pot at the end.
Click here for the recipe.