5. Yucatan Grilled Chicken Sandwich
Chicken is the top protein choice for sandwiches, according to Technomic data. Both chefs and consumers enjoy chicken for its versatility, health halo and price point. It also adapts very well to global flavors and grilling, as evidenced in this take on a Mexican torta from Chopbar. The chicken is marinated in a mix of assorted chilies and garlic, and the marinade also enhances the mayonnaise spread on the rolls. Traditional queso fresco adds authenticity.
Click here for the recipe.
Photo courtesy of Chopbar