3. Farro Burgers
Veggie burgers are available commercially, made from plant-based ingredients such as grains, soy and beans. At Little Bear in LA, chef Guerrero crafts a veggie burger in house from farro, red beans and mushrooms, then tops it with a tofu aioli and sliced avocados. The low-labor, high-flavor recipe will tempt vegans and flexitarians alike.
Click here for the recipe.