3. Fruit Cart Margarita
The Mexican Street Bowl, a signature menu item at all four locations of Puesto, features seasonal tropical fruit, cucumber, jicama, mango, chamoy and lime. Kitchen staff purees the leftover fruit to use as a base for the Fruit Cart Margarita. The cocktail, which also contains tequila, agave, lime juice and sugar, was developed by Beverage Director Lucien Conner to minimize waste and utilize surplus fruit.
Click here for the recipe.