Breakfast Tacos with Cochinita Pibil, Scrambled Eggs and Crema
With all-day breakfast continuing to grow, heartier ingredients are trending on menus. This taco takes eggs, a breakfast staple, and extends them to lunch and dinner service by pairing them with pulled pork and red cabbage slaw. The achiote pork marinade and habanero crema bring a Latin accent to the recipe.
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